Frozen Daiquiri Recipes: 13 Delicious Blended Drinks

Hello summer sunshine. Is there any better time to explore all the different frozen daiquiri flavors than on a hot summer afternoon as you lounge on the deck in the sun? Okay - really any time is a good time to mix up a batch of frozen daiquiris. So whether the sun is blazing or it's the dead of winter, you can hold an icy blended daiquiri in your hand and imagine you're on a beach with the sun on your face and a breeze in your hair. Ahhhh.

Love a classic daiquiri? Yeah - me too. The lime. The rum. Now, turn this classic daiquiri flavor into a frozen favorite - the blended lime daiquiri.

Ingredients

• 3 ounces light rum
• 1½ ounces freshly squeezed lime juice
• 1½ ounces simple syrup
• 1 cup crushed ice
• Lime wedge for garnish

Instructions

1. In a blender, combine all ingredients.
2. Cover and blend on high until smooth.
3. Pour the beverage into your favorite style of cocktail glass.
4. Garnish with the lime wedge.

A frozen strawberry daiquiri is a perennial favorite, particularly during the month of June when strawberries are in season.

Ingredients

• 3 ounces light rum
• 1½ ounces freshly squeezed lime juice
• 1½ ounces simple syrup
• ½ cup fresh or frozen hulled and sliced strawberries
• 1 cup crushed ice
• Fresh strawberry for garnish

Instructions

1. In a blender, combine the rum, lime juice, simple syrup, strawberries, and crushed ice.
2. Cover and blend on high until smooth.
3. Garnish with a fresh strawberry.

And since you've already done half the work, consider following this Miami Vice drink recipe to create a frozen piña colada to layer with your daiquiri. You're welcome.

Raspberries come into season shortly after strawberries, usually in the month of July. A delicious raspberry daiquiri is ideal when raspberries are at their peak ripeness. Use either red or golden raspberries (or frozen raspberries will do in a pinch).

Ingredients

• 2 ounces light rum
• ½ cup fresh raspberries
• 1 cup of cracked ice
• 1½ ounces fresh lime juice
• 1½ ounces simple syrup
• 1 cup crushed ice
• Lime slice and raspberry for garnish

Instructions

1. In a blender, combine the rum, raspberries, lime juice, ice, and syrup.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass and garnish with the lime slice and a raspberry.

Seedless Variation

If you don't like seeds, puree the raspberries with the lime juice first and then strain the liquid to remove the seeds. Combine the puree with all the other ingredients and blend until frothy.

Peach is one of my favorite flavors of frozen daiquiris. You can use fresh peaches or frozen - or even canned with the liquid drained - for sublime peach flavors.

Ingredients

• 2 ounces of dark rum
• ½ ounce orange curaçao
• ½ ounce of fresh lime juice
• ½ ounce of simple syrup
• ½ cup of fresh peaches, pits and skin removed
• 1 cup crushed ice
• Strawberry and mint sprig for garnish

Instructions

1. In a blender, combine the rum, curaçao, lime juice, simple syrup, peaches, and ice.
2. Cover and blend on high until smooth.
3. Garnish with a strawberry and a mint sprig.

This is one of the easiest banana daiquiri recipes you'll find. Dark rum adds an interesting, caramelized flavor.

Ingredients

• 2 ounces dark rum
• 1½ ounces of fresh lime juice
• ½ ounce simple syrup
• 1 banana, peeled and sliced (reserve a couple of slices for garnish)
• 1 cup crushed ice

Instructions

1. In a blender, combine the rum, lime juice, simple syrup, banana, and ice.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass and garnish with a banana slice.

The pineapple daiquiri offers a real taste of the tropics. This frozen version will keep you chilled out.

Ingredients

• 2 ounces light rum
• ½ cup fresh, frozen, or canned pineapple chunks
• ½ ounce freshly squeezed lime juice
• ½ ounce simple syrup
• 1 cup of cracked ice
• Pineapple wedge and cherry for garnish

Instructions

1. In a blender, combine the rum, pineapple, lime juice, simple syrup, and cracked ice.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass and garnish with the pineapple wedge and cherry.

A combination of berries makes for a flavorful frozen daiquiri. If you don't have fresh berries, buy a bag of frozen mixed berries for a vibrant flavor.

Ingredients

• 3 ounces light rum
• ¼ cup fresh, sliced strawberries
• ¼ cup of fresh blueberries
• ¼ cup fresh blackberries
• 1 ounce freshly squeezed lime juice
• ¾ ounce simple syrup
• 1 cup cracked ice

Instructions

1. In a blender, combine all ingredients.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass. Garnish with a berry or two.

Blueberries taste like sunshine and joy. So does rum! So clearly, this is a must-make frozen daiquiri recipe. Pro tip: if you make it in the afternoon, you can tell everyone you're drinking a smoothie.

Ingredients

• 3 ounces light rum
• 1 cup blueberries
• 1½ ounces of fresh lime juice
• ¾ ounce simple syrup
• 1 cup of cracked ice
• Blueberry for garnish

Instructions

1. In a blender, combine the rum, blueberries, lime juice, simple syrup, and cracked ice.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass and garnish with a blueberry.

It's time to get a little bit fancy with your flavors. Mango, coconut, and rum belong together. And, they belong in your cup, right now!

Ingredients

• 1 ounce spiced rum
• 1 ounce Malibu rum
• ¾ ounce freshly squeezed lime juice
• ¾ ounce simple syrup
• ½ cup fresh or frozen mango chunks
• 1 cup crushed ice

Instructions

1. In a blender, combine the spiced rum, Malibu rum, lime juice, simple syrup, mango chunks, and crushed ice.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass.

The refreshing flavor of watermelon with a bite of ginger hits the spot in this yummy frozen daiquiri.

Ingredients

• 2 ounces light rum
• ¾ ounces freshly squeezed lime juice
• ¾ ounce ginger simple syrup
• ½ teaspoon finely grated gingerroot
• 1 cup seedless watermelon chunks
• 1 cup crushed ice
• Mint sprig for garnish

Instructions

1. In a blender, combine the rum, lime juice, ginger syrup, gingerroot, watermelon chunks, and ice.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass.
4. Garnish with a mint sprig.

What's better than a frozen daiquiri? How about a beachy blue frozen daiquiri - bursting with flavor and just waiting for you to take your first sip.

Ingredients

• 2 ounces light rum
• ¾ ounce blue curaçao
• ¾ ounce lime juice
• 1 cup crushed ice
• Orange wheel for garnish

Instructions

1. In a blender, combine the rum, blue curaçao, lime juice, and crushed ice.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass and garnish with the orange wheel.

Also known as the Hemingway daiquiri and named for Ernest Hemingway, this frozen daiquiri is normally served on the rocks. This version is modified as a blended frozen daiquiri that makes an icy sweet-tart treat.

Ingredients

• 3 ounces dark rum
• 1½ ounces freshly squeezed grapefruit juice
• ¾ ounce maraschino liqueur
• 1 ounce freshly squeezed lime juice
• ½ ounce simple syrup
• 1 cup crushed ice

Instructions

1. In a blender, combine all ingredients.
2. Cover and blend until smooth.
3. Pour into a cocktail glass.

This sweet frozen daiquiri is perfect for poolside sipping or as a speciality cocktail for your next backyard barbecue.

Ingredients

• 3 ounces spiced rum
• ¾ ounce freshly squeezed lime juice
• ¾ ounce honey simple syrup
• 1 cup peeled, pitted, and sliced apricots
• 1 cup crushed ice
• Apricot slice and cherry for garnish

Instructions

1. In a blender, combine the rum, lime juice, honey syrup, apricots, and ice.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass.
4. Garnish with the apricot slice and a cherry.

Try any of these tasty daiquiris by themselves, or for a delicious frozen treat, mix and match by making a few different types of frozen daiquiris and layering them in a hurricane glass with fruit between the layers and on top. It's the perfect boozy frozen summer cocktail treat.